Did you know that as early as the 1st century AD, Emperor Nero had snow transported from the Apennines to mix with honey and fruit? It’s an ancient custom we can see as a distant ancestor of today’s beloved gelato.
But the true birth of modern gelato dates back to the Renaissance. Thanks to Caterina de’ Medici, originally from Florence, many Italian recipes reached the French court, where elegant frozen desserts became a sign of sophistication and culinary innovation.
Today? Rome is one of the world capitals of artisanal gelato. Every neighborhood has its gems, and each gelato maker is in constant pursuit of the perfect balance between tradition and creativity. I’d like to suggest a delicious itinerary starting right from our B&B near Circus Maximus, taking you through some of Rome’s most original and mouthwatering gelaterias, with local sightseeing tips along the way.
- Torcè – Right Outside Our Door
Viale Aventino, 59
Just outside the B&B you’ll find Torcè, one of Rome’s best-loved gelaterias. Master gelato maker Claudio Torcè is a pioneer in ingredient research and surprising flavors (try chocolate with chili, wasabi, black sesame… if you dare!).
Nearby sights:
Before or after your treat, stroll through the Circus Maximus, one of Rome’s most atmospheric archaeological sites. A little further up is the Roseto Comunale (breathtaking in spring) and the climb to the Aventine Hill, with its Orange Garden and the famous Keyhole View.
- Otaleg – Excellence in Trastevere
Via di San Cosimato, 14
The name is “gelato” spelled backwards, but Otaleg is anything but backwards when it comes to quality and originality. Award-winning gelato maker Marco Radicioni is known for unusual, creative flavors alongside perfect classics (their custard cream is a must).
Nearby sights:
The gelateria sits on Piazza San Cosimato, the heart of Trastevere. Explore Santa Maria in Trastevere, one of Rome’s most beautiful churches, or get lost in the neighborhood’s picturesque lanes. At sunset, head up the Janiculum Hill for breathtaking views.
- Gunther – Alpine Inspiration in Via dei Pettinari
Via dei Pettinari, 43
In the Regola district, between Campo de’ Fiori and the Tiber, you’ll find Gunther, where Alpine tradition meets Roman innovation. Founder Gunther Rohregger is from South Tyrol and brings a love of the mountains to his flavors—don’t miss the pine flavor, inspired by his homeland.
Nearby sights:
Just steps away is Ponte Sisto, linking Trastevere to Campo de’ Fiori, and the elegant Piazza Farnese. Nearby is Palazzo Spada, home to Borromini’s famous forced perspective gallery—a delight for art lovers.
- Gelateria del Teatro – Gelato on Show
Via dei Coronari, 65-66
Located on one of Rome’s most romantic streets, Gelateria del Teatro is famous for its open-view workshop where you can watch the gelato being made. Ingredients are of the highest quality: figs, rosemary, lavender, Sicilian almonds… all carefully sourced.
Nearby sights:
Via dei Coronari is a beautiful street lined with antique shops and artisan boutiques. A short walk takes you to Castel Sant’Angelo or Piazza Navona, perfect for continuing your stroll in style.
- Gelateria dei Gracchi – Authentic Flavors in Prati
Via dei Gracchi, 272
Don’t be fooled by its small size: Gelateria dei Gracchi is a true institution. Loved by locals and tourists alike for its authentic flavors and careful ingredient selection, it’s famous for its pistachio, ricotta and pear, and pine nut cream flavors.
Nearby sights:
In the elegant Prati district, you’re just a short walk from St. Peter’s Basilica, the Vatican Museums, and Via Cola di Rienzo, a shopping street full of boutiques and bookshops.
- Fatamorgana – Natural Creativity in Monti
Via dei Capocci, 26
In the Monti district near the Colosseum, Fatamorgana offers all-natural, additive-free gelato with endlessly creative combinations. Flavors change often and can include licorice and violet, or chocolate and basil, as well as beautifully made classics.
Nearby sights:
Explore Via dei Serpenti, the heart of Monti, full of indie shops and art galleries. Just a short walk away is the Colosseum, the Roman Forum, and the charming Piazza della Madonna dei Monti, ideal for people-watching with an evening drink.
Conclusion: A Journey Through Taste (and History)
Rome is not just art, history, and monuments—it’s also culinary culture, tradition, and experimentation. Following this gelato trail will lead you to some of the city’s best gelaterias, while also revealing magical corners, historic sights, and the unique atmosphere of the Eternal City.
Whether you love classic flavors or want to try something daring, one thing is certain: in Rome, gelato is never just dessert. It’s an experience.
